I consider myself to be something of a breakfast cereal connoisseur. I’ll eat it for breakfast, lunch and dinner and relish trying out the latest sugar-based concoction, regardless of how unhealthy it appears. My motto is simple: if you can put it in a bowl and pour milk over it, I’ll try it.
While sitting down with a big bowl of cereal, I’ve often thought long and hard about how to improve my breakfast favorites. Top on my list is inventing Cocoa Puffs or Cap’n Crunch Berries that don’t cut the roof of your mouth.
But I had always thought that Cookie Crisp was the zenith of cereal development. Then the good men and women at Post came out with some better: Cupcake Pebbles.
If this is not proof that the American Ingenuity is alive and well, I don’t know what is.
God Bless America and God Bless breakfast cereal!