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Deep-fried butter. That is all

Just when you thought it couldn’t get better than the Double Down Sandwich or Perky Jerky, the American spirit shows itself once again.

This time, it is deep-fried butter.

The Today Show has the details:

Who among us hasn’t simultaneously marveled and shuddered over accounts of deep-fried Twinkies? Deep-fried Oreos? Deep-fried bacon?

Well, brace yourself, because a new deep-fried item has been invented that’s so bold, so audacious, so brazen, it’s bound to take your breath away. The invention is none other than:

Deep-fried butter.

I am speechless.

God Bless America!

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#19. KFC’s Double Down Sandwich

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  1. vicki says:

    Here’s the thing: I cook a lot. I’m really, in fact, a great cook. And for the life of me, I can’t figure out the mechanics of this food item. Butter burns at a relatively low temp so they’re doing something to make sure it is not even remotely melting into the deep fryer through cracks and crevices. Must be a frozen component. Or else, it’s yellow dyed lard they’re deep frying and they just don’t want to say so cuz’ then they would sell out even faster. Ah, me. Why can’t people be satisfied with the original delicacy, chicharron? A far superior version of fried fat.

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